The gastronomic concept combines contemporary Peruvian cuisine with native ingredients such as quinoa, cushuro "Andean caviar", muña, and paiche, using modern techniques to enhance flavors and textures, complemented by signature cocktails and Andean infusions.

The restaurant focuses on quality, sustainability, and cultural connection, working with local suppliers and promoting responsible practices. Yaku Wasi is a multisensory experience that celebrates Peru’s biodiversity and the fusion of ancestral techniques with modern creativity.